*Not suitable for people with soy and milk protein allergy. Soy Source is Genetically Modified Organism Free

NUTRIENT
Unit Per 100 g product as packed Per 30 g/220 ml serving with water % NRV # (30 g/220 ml serving with water
Energy (kJ) 1677 503
Protein (g) 51 15
Glycaemic Carbohydrate (g) 13 4
Of which total sugar (g) 8 2
Total fat (g) 16 5
of which Saturated fat (g) 2.5 0.8
                Trans fatty acids (g) 0 0
                 Polyunsaturated fatty acids (g) 10 3
                 of which Omega-3 fatty acids (mg) 1384 415
                                  of which ALA (mg) 1368 410
                                  of which EPA (mg) 15 5
                  Of which Omega-6 fatty acids (g) 8 2
                 Monounsaturated fatty acids (g) 3 1
                 Cholesterol (mg) 0 0
Dietary fibre ^ (g) 13 4
Total Sodium (mg) 167 50

VITAMINS
Unit Per 100 g product as packed Per 30 g/220 ml serving with water % NRV # (30 g/220 ml serving with water
Vitamin A (µg RE) 890.0 267.0 30%
Vitamin B1 (mg) 2.5 0.8 67%
Vitamin B2 (mg) 1.9 0.6 44%
Vitamin B3 (mg) 16.7 5.0 31%
Vitamin B5 (mg) 5.3 1.6 32%
Vitamin B6 (mg) 2.0 0.6 35%
Vitamin B12 (µg) 2.3 0.7 29%
Biotin (µg) 29.1 8.7 29%
Folic acid (µg) 401.0 120.3 30%
Vitamin C (mg) 97.1 29.1 29%
Vitamin D (µg) 14.6 4.4 29%
Vitamin E (mg α-TE) 14.7 4.4 29%

MINERALS
Unit Per 100 g product as packed Per 30 g/220 ml serving with water % NRV # (30 g/220 ml serving with water
Calcium (mg) 781.4 234.4 18%
Chromium (µg) 240.0 72.0 206%
Copper (mg) 0.5 0.2 17%
Iodine (µg) 145.7 43.7 29%
Iron (mg) 20.0 6.0 33%
Magnesium (mg) 255.3 76.6 18%
Manganese (mg) 1.4 0.4 18%
Phosphorus (mg) 774.3 232.3 19%
Potassium (mg) 1228.6 368.6 *
Selenium (µg) 26.9 8.1 15%
Zinc (mg) 15.5 4.7 42%

AMINO ACIDS
Unit Per 100 g product as packed Per 30 g/220 ml serving with water % NRV # (30 g/220 ml serving with water
Alanine (g) 1.8 0.5
Arginine (g) 2.8 0.8
Aspartate (g) 3.6 1.1
Carnitine (mg) 147 44.1
Cystine (g) 0.7 0.2
Glutamate (g) 6.9 2.1
Glutamine (g) 0.4 0.1
Glycine (g) 1.4 0.4
Histidine (g) 1.5 0.5
Isoleucine (g) 2.5 0.8
Leucine (g) 3.7 1.1
Lysine (g) 3.7 1.1
Methionine (g) 0.9 0.3
Phenylalanine (g) 2.2 0.7
Proline (g) 3.1 0.9
Serine (g) 2.3 0.7
Threonine (g) 2.0 0.6
Tryptophan (g) 0.8 0.2
Tyrosine (g) 1.6 0.5
Valine (g) 2.3 0.7
Taurine (g) 0.4 0.1

OTHER
Unit Per 100 g product as packed Per 30 g/220 ml serving with water % NRV # (30 g/220 ml serving with water
Soy Isoflavones (mg) 196 59